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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife Features
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
Wüsthof 4183 Description
Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Lifetime warranty.
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