Friday, March 30, 2012

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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Features

  • Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
  • High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
  • Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland

Victorinox 47529 Description

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Wednesday, March 28, 2012

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Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291 Features

  • Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291
Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wüsthof Description

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

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Tuesday, March 27, 2012

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Wusthof Grand Prix II 7 inch Santoku Knife with Bamboo Cutti 1555 Features

  • WUSTHOF GRAND PRIX II SANTOKU
  • PERFECT CUTTING EDGE
  • GREAT IN CHOPPING AND DICING

Wüsthof Description

Wusthof 4555-7 Features: -Flexible fish fillet knife. -Grand prix II collection. -Forged carbon steel construction. -Bold and contemporary design. -Stain resistant alloy. -Perfect balance for effortless cutting. -Easy care synthetic and slip-resistant handles. -Full tang construction. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Blade dimension: 6". -Overall dimensions: 1" H x 1" W x 10" D.
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Sunday, March 25, 2012

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Wüsthof 2-Stage Knife Sharpener Features

  • Hard carbide steel blades for coarse sharpening stage
  • Fine ceramic rods for honing
  • Slot for sharpening scissors
  • Rubberized base for sure grip
  • Measures 8 by 3 by 1-1/2 inches
Wüsthof 2-Stage Knife Sharpener

Wüsthof 2904-7 Description

This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.
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Friday, March 23, 2012

#3 Best Price Wusthof Trident Classic 5" Santoku Knife

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Wusthof Trident Classic 5" Santoku Knife Features

  • Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine
  • 5 inches with granton edge
  • The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
  • The W STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade
Wusthof Trident Classic 5

Wüsthof 4182 Description

The Wusthof Trident Classic 5' Santoku knife is styled after the Japanese Cook s Knife. This blade is not just for preparing fine Asian meals but also creating great Western cuisine. This handy knife helps you to prepare your meals with ease and should be in every kitchen. The Santoku knife has a hollow edge that not only adds style but creates pockets which prevents thin soft slices of food from clinging to the knife blade while you cut.
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Wednesday, March 21, 2012

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Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle Features

  • 7-inch Santoku knife with hollow-edge blade
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, riveted handle handcrafted from African Grenadill wood
  • Washing by hand recommended; made in Germany
  • Measures approximately 11 by 3 by 1 inches; limited lifetime warranty

Wüsthof 4976 Description

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to release easier from the blade and also enables you to cut with less friction. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
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Monday, March 19, 2012

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Features

  • Japanese-style cook's knife designed for chopping, slicing, dicing
  • Alternating hollows on blade's sides prevent food from clinging
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Tough polypropylene handle with full tang and traditional three rivets
  • Made in Germany
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Wüsthof 4183-7 Description

Easily chop, dice, and slice with this beautiful and functional Wusthof Classic hollow ground santoku knife. With its stain resistant high-carbon steel construction, it is durable and long lasting. This knife is specifically designed for easy chopping, slicing, and dicing, and the hollow blade features a straight edge and a 16 degree blade angle. This santoku knife also features a triple riveted black polypropylene ergonomic handle with a full tang, ideal for heightened balance and durability. Precision formed from a single piece of sturdy high-carbon steel, it is resistant to corrosion and rust. Ideal for any home chef, this Wusthof Classic santoku knife makes a wonderful gift.
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Sunday, March 18, 2012

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W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Features

  • 3-inch straight-edge parer and 7-inch hollow-edge santoku
  • Hand-forged of high-carbon steel with stain-resistant alloy
  • Precise tapering from grinding and polishing procedure
  • Weighted bolster; full triple-riveted tangs
  • Synthetic traditional-style handles
W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set

Wüsthof 9280 Description

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
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Friday, March 16, 2012

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Wusthof Gourmet 2-Piece Asian Knife Set Features

  • Includes 7-1/2-inch Santoku; 3-inch straight parer
  • High-carbon stain-resistant steel; laser stamped blades
  • Full tang with high-impact three-rivet handles
  • Handwash with mild cleanser; made in Germany
  • Lifetime warranty
Wusthof Gourmet 2-Piece Asian Knife Set

Wüsthof 9281 Description

The Gourmet cutlery line from Wüsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget.

This Gourmet Japanese cook’s knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wüsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. --Emily Bedard

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Thursday, March 15, 2012

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Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife Features

  • The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won't stick
  • Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
  • Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
  • Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
  • Riveted, contoured handle is comfortable and secure; handwashing recommended for best care
Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Wüsthof 4184 Description

Wusthof Silverpoint II Hollow Ground Santoku Knife 7
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Tuesday, March 13, 2012

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Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set Features

  • The 2-piece Santoku set includes a 7-inch hollow-ground santoku and a Santoku knife sharpener
  • Knife is expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
  • Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
  • Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
  • Sharpener is designed to cut a 17-degree angle on the narrower Santoku knife; handwashing recommended for best care

Wüsthof 1565 Description

Wusthof 1565 Features: -Santoku set. -Set includes 8" slicer and 6" straight fork. -Silverpoint II collection. -Blade construction: Carbon steel. -Laser cut blade. -Synthetic textured handle with slip-resistant grip. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Overall dimensions: 3" H x 3" W x 11" D.
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